Tuesday, November 20, 2007

Recipes

The book, Like water for Chocolate, is filled with new recipes every chapter including these:

Chabela Wedding Cake:
175 grams refined granulated sugar
300 grams cake flour, sifted three times
17 eggs
grated peel of 1 lime

Quail in Rose Petal Sauce:
12 roses. preferably red
12 chesnuts
2 teaspoons butter
2 teaspoons cornstarch
2 drops attar of roses
2 tablespoons anise
2 tablespoons honey
2 cloves garlic
6 quail
1 pitaya

Northern -style Chorizo:
8 kilos pork loin
2 kilos pork head or scraps
1 kilo chiles anchos
60 grams of cumin
60 grams oregano
30 grams pepper
6 grams cloves
2 cups garlic
2 liters apple vinegar
1/4 kilo salt

For more delicious recipes and how to make chocolate, get the book Like Water for Chocolate at your local book store or at Amazon. com. (link for Amazon.com and more provided below!)

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